Organic Extra Virgin Olive Oil by Olium Royal Harvest

Olium Royal Harvest is a PREMIUM organic extra virgin olive oil, produced with passion and respect for nature.
It is made from carefully selected olive varieties, giving it a rich and unique flavor.
The olives are handpicked and cold-pressed within four hours of harvesting, ensuring the highest quality and freshness.
This exclusive oil is intended for true connoisseurs who appreciate authentic flavors and top-quality standards.

Certificate of Analysis – Interpretation & Premium Product Description

1.⁠ ⁠Technical Interpretation of Laboratory Results

The analytical report issued by ZRS Koper – Institute for Olive-culture confirms that OLIUM ROYAL HARVEST Organic Extra Virgin Olive Oil (PDO) is a product of exceptional purity, remarkable freshness, and superior nutritional value. All chemical and sensory parameters fully comply with the strict requirements for Extra Virgin classification and meet the elevated criteria of a Protected Designation of Origin product.

Acidity: 0.20 %

Exceptionally low (EV olive oil limit ≤ 0.8 %), demonstrating:

perfectly healthy olives,
rapid cold extraction,
superior overall quality.
Peroxide Value: 4.2 mmol O₂/kg

Well below the limit (≤ 20), confirming:

minimal oxidation,
excellent freshness,
high antioxidant protection.
UV Absorbance (K232: 2.02 / K268: 0.16)

These values verify:

absence of oxidation/degradation compounds,
purity and stability of the oil,
optimal processing conditions.
Fatty Acid Profile

Oleic acid: 74.39 % – exceptionally high, supporting cardiovascular protection, anti-inflammatory benefits, and storage stability.
Linoleic acid: 6.21 % – balanced polyunsaturated profile.
Total Bio-phenols: 569 mg/kg

A remarkable concentration of natural antioxidants—more than double the threshold (250 mg/kg) required for the EFSA health claim:
“Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.”

With 569 mg/kg, OLIUM ROYAL HARVEST is classified as a high-phenolic, health-promoting olive oil.

2.⁠ ⁠Sensory (Organoleptic) Assessment

Fruitiness: Medium
Bitterness: Medium
Pungency/Spiciness: High
Sensory defects: None
Overall sensory score: 7.81 → Extra Virgin Olive Oil
This distinctive flavor profile reflects a fresh, vibrant oil from early-harvest olives, rich in bioactive compounds. The balanced bitterness and pronounced peppery finish are strong indicators of high polyphenol content and overall excellence.

3.⁠ ⁠Premium Marketing Description – OLIUM ROYAL HARVEST

OLIUM ROYAL HARVEST Organic Extra Virgin Olive Oil (PDO) represents the pinnacle of Mediterranean olive-growing tradition—an exclusive, premium oil crafted with precision, passion, and respect for its protected terroir.

Harvested at the optimum moment and cold-extracted within hours, ROYAL HARVEST captures an extraordinary concentration of bio-phenols (569 mg/kg), giving the oil its elegant structure, vibrant sensory profile, and scientifically supported health benefits.

Rich in oleic acid and powerful natural antioxidants, this oil contributes to cardiovascular wellness, reduces oxidative stress, and supports longevity. Its medium fruitiness, refined bitterness, and signature peppery finish reveal the true character of a high-phenolic, early-harvest masterpiece.

OLIUM ROYAL HARVEST is more than a culinary ingredient—it is a functional, nutrient-dense elixir created for those who seek exceptional taste, proven health benefits, and the prestige of a protected origin.